Company

Pure Temptation

A young company with a rich experience

Pure Temptation saw its humble beginnings in 2008 when it began making industrial use chocopaste. Today,it has grown into a company that is synonymous with quality and excellence.

Chocoblast, the company’s Flagship product is the first of it’s kind in India. It is available in 5 exciting flavours. Other products include wafer biscuits, bars, Choco-spreads and ice cream and dessert toppings in several delicious flavours to add that special zing to your food.

Pure Temptation has set in place detailed control procedures to maintain the consistency of quality, taste and texture of the chocolate and waffle cones produced. Quality processes are reviewed at specific intervals to check their effectiveness and to upgrade them to international standards.

It is to these painstaking quality control procedures that the company owes its resounding success in such a short span of time.

Pure Temptation is a customer-focused company that thrives on the goodwill of its patrons. With several products under its hood and several more in the pipeline, Pure Temptation is poised to grow in leaps and bounds.

Team behind Success

Mrs. Harsha Gandhi

The founder Harsha Gandhi, 53, started the firm at a ripe stage of life after she had established herself as a person with entrepreneurship skills, thanks to her family's business background.

In 2008, after having a helped her husband out in his packaging and bakery business, she ventured out to fulfill a long-cherished dream of her father, Late shri Bachubhai Gandhi (Vadilal Group), to make a mark in the chocolate industry.

Mr. Rushikesh Gandhi

Rushikesh Gandhi, 32, has completed his MBA in Market Research and Entrepreneurship from Drexel University, Philadelphia, USA. Having worked as a Business Analyst at Blommer Chocolate Company, USA, he has gathered rich experience in this field and has now successfully taken forward his family business.

He constantly strives towards improvements in the existing products, as well as developing new products, having studied market trends in the Chocolate industry.